ANTIPASTI
Bruschetta Toscana 10.5
toasted bread w/ fresh tomatoes
Polpette Affogate 15.5
3 meatballs served w/marinara sauce
Polpo alla Mediterranea 16.5
whole Octopus tentacle served with
grilled shrimp & arugula
Calamari Fritti 19
deep fried calamari, shrimp & jalapeño
Brussels sprouts w/pancetta 16
sautéed w/bacon and caramelized
Burrata con Prosciutto Crudo 15.5
Charcuterie Board 28
selection of cured meats & cheesesserved with a
variety of accompaniments – serves 2
Torre di Antipasti 60
selection of cured meats & cheeses, nuts, jam, olives,
bruschetta & caprese served on a tower – serves 4-6
INSALATE
Mista 10
mixed greens, red onion, tomato
Feta e Olive 11
mixed greens, feta cheese & Kalamata olives
Cesare 11
romaine, shaved parmesan & croutons
Caprese 11.5
tomatoes, mozzarella, basil, balsamico
add shrimp $7.5 chicken $5.5
AL FORNO
Meat Lasagna 23.5
Veggie Lasagna 22.5
Eggplant Parmigiana 20.5
SIDES
Mashed Potatoes 8
Steak Potatoes 8
Grilled Vegetables 8
Choice of Pasta 11
(marinara/pesto)
SECONDI
Pollo alla Parmigiana 27.5
chicken breast topped with provolone cheese
Pollo al Limone 25.5
chicken breast in lemon & caper sauce
Saltimbocca alla Romana 29.5
veal medallions topped with
prosciutto & sage
Costolette di Agnello 31.5
grilled lamb chops marinated in olive oil,
rosemary & thyme
Salmone al Rosmarino 29.5
Atlantic salmon with rosemary and lemon
PASTA E RISOTTO
Gluten-free pasta available upon request. Add $5
Pappardelle Bolognese 23.5
housemade meat sauce
Spaghetti Carbonara 24.5
pancetta, eggs, parmesan, cream sauce
Tortelloni al Brasato 25.5
large tortelli filled with short ribs,
sautéed in butter & sage
Fettuccini Gamberi e Pancetta 26.5
shrimps & Italian bacon sautéed in vodka sauce
Gnocchi al Ragu 23.50
housemade meat sauce
Spaghetti allo Scoglio 25.5
clams, mussels, shrimp, garlic, marinara sauce
Ravioli all’Aragosta 27.5
lobster filled ravioli, creamy vodka sauce
Risotto ai Funghi 23.5
creamy rice with porcini mushrooms
Spaghetti alle Vongole e Veraci 24.5
manila clams sauteed in a white wine sauce
Ravioli Rossini 23.5
ricotta cheese & spinach filled, vodka sauce
Risotto alla Pescatora 25.5
authentic Italian risotto with clams, mussels,
shrimp and garlic in marinara sauce
VEGAN MENU
Fusilli al Sugo di Pomodoro 19.50
curly pasta with housemade tomato sauce
Penne Puttanesca 21.50
kalamata olives, capers, fresh tomatoes, garlic
Spaghetti ai Funghi Porcini 22.50
porcini mushrooms, garlic and parsley
Risotto al Sugo di Pomodoro 21.50
rice with housemade tomato sauce
Risotto ai Funghi Porcini 23.50
rice, porcini mushrooms, garlic, black
pepper and parsley
SCUDERIE ITALIA SPECIALS
Fusilli Pollo e Pesto 24.50
housemade pesto, chicken
Penne Boscaiola 23.50
ham, Greek olives, mushrooms
in a light vodka sauce
Spaghetti Arrabbiata 22.50
spicy tomato sauce made with dried red chili
peppers, garlic and housemade chili oil
DOLCI
Housemade Tiramisu 9
Torta della Nonna 10
Italian custard tart, made with pastry cream
in a cookie crust, topped with pine nuts
Cannoli 9
Mango Sorbetto 10
served in a mango shell
Chocolate Souffle 10
served with vanilla ice cream
18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE * one complimentary bread basket – additional basket $3
LANDINI’S RESTAURANT GROUP
