ANTIPASTI

Bruschetta Toscana 10.5
toasted bread w/ fresh tomatoes

Polpette Affogate 15.5
3 meatballs served w/marinara sauce

Polpo alla Mediterranea 16.5
whole Octopus tentacle served with
grilled shrimp & arugula

Calamari Fritti 19
deep fried calamari, shrimp & jalapeño

Brussels sprouts w/pancetta 16
sautéed w/bacon and caramelized

Burrata con Prosciutto Crudo 15.5

Charcuterie Board 28
selection of cured meats & cheesesserved with a
variety of accompaniments – serves 2

Torre di Antipasti 60
selection of cured meats & cheeses, nuts, jam, olives,
bruschetta & caprese served on a tower – serves 4-6

INSALATE

Mista 10
mixed greens, red onion, tomato

Feta e Olive 11
mixed greens, feta cheese & Kalamata olives

Cesare 11
romaine, shaved parmesan & croutons

Caprese 11.5
tomatoes, mozzarella, basil, balsamico

add shrimp $7.5 chicken $5.5

AL FORNO

Meat Lasagna 23.5

Veggie Lasagna 22.5

Eggplant Parmigiana 20.5

SIDES

Mashed Potatoes 8

Steak Potatoes 8

Grilled Vegetables 8

Choice of Pasta 11
(marinara/pesto)

SECONDI

Pollo alla Parmigiana 27.5
chicken breast topped with provolone cheese

Pollo al Limone 25.5
chicken breast in lemon & caper sauce

Saltimbocca alla Romana 29.5
veal medallions topped with
prosciutto & sage

Costolette di Agnello 31.5
grilled lamb chops marinated in olive oil,
rosemary & thyme

Salmone al Rosmarino 29.5
Atlantic salmon with rosemary and lemon

PASTA E RISOTTO

Gluten-free pasta available upon request. Add $5

Pappardelle Bolognese 23.5
housemade meat sauce

Spaghetti Carbonara 24.5
pancetta, eggs, parmesan, cream sauce

Tortelloni al Brasato 25.5
large tortelli filled with short ribs,
sautéed in butter & sage

Fettuccini Gamberi e Pancetta 26.5
shrimps & Italian bacon sautéed in vodka sauce

Gnocchi al Ragu 23.50
housemade meat sauce

Spaghetti allo Scoglio 25.5
clams, mussels, shrimp, garlic, marinara sauce

Ravioli all’Aragosta 27.5
lobster filled ravioli, creamy vodka sauce

Risotto ai Funghi 23.5
creamy rice with porcini mushrooms

Spaghetti alle Vongole e Veraci 24.5
manila clams sauteed in a white wine sauce

Ravioli Rossini 23.5
ricotta cheese & spinach filled, vodka sauce

Risotto alla Pescatora 25.5
authentic Italian risotto with clams, mussels,
shrimp and garlic in marinara sauce

VEGAN MENU

Fusilli al Sugo di Pomodoro 19.50
curly pasta with housemade tomato sauce

Penne Puttanesca 21.50
kalamata olives, capers, fresh tomatoes, garlic

Spaghetti ai Funghi Porcini 22.50
porcini mushrooms, garlic and parsley

Risotto al Sugo di Pomodoro 21.50
rice with housemade tomato sauce

Risotto ai Funghi Porcini 23.50
rice, porcini mushrooms, garlic, black
pepper and parsley

SCUDERIE ITALIA SPECIALS

Fusilli Pollo e Pesto 24.50
housemade pesto, chicken

Penne Boscaiola 23.50
ham, Greek olives, mushrooms
in a light vodka sauce

Spaghetti Arrabbiata 22.50
spicy tomato sauce made with dried red chili
peppers, garlic and housemade chili oil

DOLCI

Housemade Tiramisu 9

Torta della Nonna 10
Italian custard tart, made with pastry cream
in a cookie crust, topped with pine nuts

Cannoli 9

Mango Sorbetto 10
served in a mango shell

Chocolate Souffle 10
served with vanilla ice cream

18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE * one complimentary bread basket – additional basket $3

LANDINI’S RESTAURANT GROUP

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