Dinner at Illando
ANTIPASTI
Bruschetta Toscana 7.5
Toasted bread w/ fresh tomatoes
Polpette Affogate 11.5
3 meatballs served w/marinara sauce
Tagliere di Salumi e Formaggi 16.5
Mix of Italian cold cuts & cheeses
Brussels sprouts w/pancetta 11
Sautéed w/bacon and caramelized
Burrata con Prosciutto Crudo 14.5
Polpo alla Mediterranea 14.5
whole octopus tentacle served with grilled shrimps & arugula
Calamari Fritti 13.5
Deep fried Calamari, shrimps & jalapeno
Torre di Antipasti (2/4 ppl) 25/50
Cold cuts, cheeses, nuts, jam, bruschetta, coccoli
INSALATE
Mista 7
Mixed greens, tomatoes, onions
Feta e Olive 7
Mixed greens, feta cheese & kalamata olives
Funghetti e Brie 7
Mixed greens, sautéed mushrooms & brie cheese
Romaine, shaved parmesan & croutons
Caprese 7.5
Tomatoes, mozzarella, basil, balsamico
ZUPPE
Soup of the day 7.5
AL FORNO
Meat Lasagna or Veggie Lasagna 19.5
Cannelloni ricotta/spinaci 19.5 V
Eggplant parmigiana 17.5 V
PIZZE
(18”) serves 2-4
Cheese 20
Pepperoni 22
DeMedici 22
Sliced tomatoes, mozzarella, basil & garlic
Calzone 18.5 (serves 2)
Build your own toppings:
$2.50 each
Italian sausage, ham, meatballs, bacon, chicken, pepperoni, mushrooms, tomatoes, zucchini, red bell peppers, green bell pep-pers, artichokes, spinach, red onions, black olives, anchovies, jalapenos, fresh garlic, sun-dried tomatoes, pineapple, pesto, eggplant, ricotta cheese
SECONDI
(with side of roasted veggies and mash potatoes)
Pollo alla Parmigiana 23.5
Chicken breast topped with provolone cheese
Pollo al Limone 22.5
Chicken breast in lemon & caper sauce
Mahi Mahi alla Griglia 27.5
Easy grilled topped with a lemon & butter sauce
Salmone al Rosmarino 25.5
Atlantic Salmon sautéed with rosemary and lemon
Saltimbocca alla Romana 26.5
Veal medallion topped with prosciutto & sage
Costolette di Agnello 27.5
Grilled lamb chops marinated in olive oil, rose-mary & thyme
PASTA
Pappardelle Bolognese 19.5
Meat sauce
Pappardelle al Granchio 21.5
Alaskan crab meat in light creamy sauce
Spaghetti Carbonara 19.5
Pancetta, eggs, parmesan, cream sauce
Penne Pollo e Broccoli 19.5
Cream sauce, chicken, broccoli, sundried tomatoes
Fusilli Chiantigiana 19.5
Italian sausages in vodka sauce
Spaghetti Vongole Veraci 20.5
Sautéed manila clams with garlic in white wine sauce
Fettuccini gamberi e pancetta 21.5
Shrimps & Italian bacon sautéed in vodka sauce
Ravioli Rosini 19.5 V
Ravioli stuffed with ricotta cheese and spinach in vodka sauce
Tortelloni al brasato 21.5
Large tortelli filled with short ribs sautéed with butter & sage
Spaghetti e Polpette 19.5
Meatballs in a fresh marinara sauce
Spaghetti allo scoglio 22.5
Clams, mussels, shrimp and garlic in a marinara sauce.
Ravioli all”Aragosta 23.5
Lobster ravioli sautéed with crab in a light creamy vodka sauce
18% gratuity automatically added on the final bill for parties of 6 or more.
