Dinner at Illando


Bruschetta Toscana 7.5

Toasted bread w/ fresh tomatoes


Polpette Affogate 11.5

3 meatballs served w/marinara sauce


Tagliere di Salumi e Formaggi 16.5

Mix of Italian cold cuts & cheeses


Brussels sprouts w/pancetta 11

Sautéed w/bacon and caramelized

Burrata con Prosciutto crudo 14.5


Polpo alla Mediterranea 14.5

whole Octopus tentacle served with grilled shrimps & Arugula


Calamari Fritti 13.5

Deep fried Calamri, shrimps & Jalapeno


Torre di Antipasti (2/4 ppl) 25/50

Cold cuts, cheeses, nuts, jam, bruschetta, coccoli




(add chicken 3 / shrimps 5)


Mista 7

Mixed greens, tomatoes, onions


Feta e Olive 7

Mixed greens, feta cheese & Kalamata olives


Funghetti e Brie 7

Mixed greens, sautéed mushrooms & brie cheese


Cesare 7.5

Romaine, shaved parmesan & croutons


Caprese 7.5

Tomatoes, mozzarella, basil, balsamico



Soup of the day 7.5



Meat Lasagna or Veggie Lasagna 19.5

Cannelloni ricotta/spinaci 19.5 V

Eggplant parmigiana 17.5 V



(18”) serves 2-4

Cheese 20

Pepperoni 22

DeMedici 22

Sliced tomatoes, mozzarella, basil & garlic

Calzone 18.5 (serves 2)

Build your own toppings:

$2.50 each | $3.00 Daiya cheese

Italian sausage, ham, meatballs, bacon, chicken, pepperoni, mushrooms, tomatoes, zucchini, red bell peppers, green bell peppers, artichokes, spinach, red onions, black olives, anchovies,

jalapenos, fresh garlic, sun-dried tomatoes, pineapple, pesto, eggplant, ricotta cheese


Pollo alla Parmigiana 23.5

Chicken breast topped with Provolone

Pollo al Limone 22.5

Chicken Breast in lemon sauce & capers

Mahi Mahi alla griglia 27.5

Easy grilled topped with a lemon & butter sauce

Salmone al Rosmarino 25.5

Atlantic Salmon sautéed with Rosemary and lemon

Saltimbocca alla Romana 26.5

Veal medallion topped with Prosciutto & Sage

Costolette di Agnello 27.5

Grilled lamb chops marinated in olive oil, rose-mary & thyme


$3.00 Gluten-free pasta


Pappardelle Bolognese 19.5

Meat sauce


Pappardelle al Granchio 21.5

Alaskan crab meat in light creamy sauce


Spaghetti Carbonara 19.5

Pancetta, eggs, parmesan, cream sauce


Penne Pollo e Broccoli 19.5

Cream sauce, chicken, broccoli, sundried tomatoes


Fusilli Chiantigiana 19.5

Italian sausages in vodka sauce


Spaghetti Vongole Veraci 20.5

Sautéed manila clams with garlic in white wine sauce

Fettuccini gamberi e pancetta 21.5

Shrimps & Italian bacon sautéed in vodka sauce


Ravioli Rosini 19.5 V

Ravioli stuffed with ricotta cheese and

Spinach in a pink sauce


Tortelloni al brasato 21.5

Large tortelli filled with short ribs sautéed with butter & saige


Spaghetti e Polpette 19.5

Meatballs in a fresh marinara sauce


Spaghetti allo scoglio 22.5

Clams, mussels, shrimp and garlic in a marinara sauce.


Ravioli all”Aragosta 23.5

Lobster ravioli sautéed with crab in a light creamy vodka sauce

18% gratuity automatically added on the final bill for parties of 6 or more.


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