Dinner at Illando


Bruschetta Toscana 7.5
Toasted bread w/ fresh tomatoes

Polpette Affogate 11.5
3 meatballs served w/marinara sauce

Tagliere di Salumi e Formaggi 16.5
Mix of Italian cold cuts & cheeses

Brussels sprouts w/pancetta 11
Sautéed w/bacon and caramelized


Burrata con Prosciutto Crudo 14.5

Polpo alla Mediterranea 14.5
whole octopus tentacle served with grilled shrimps & arugula

Calamari Fritti 13.5
Deep fried Calamari, shrimps & jalapeno

Torre di Antipasti (2/4 ppl) 25/50
Cold cuts, cheeses, nuts, jam, bruschetta, coccoli




Mista 7
Mixed greens, tomatoes, onions

Feta e Olive 7
Mixed greens, feta cheese & kalamata olives

Funghetti e Brie 7
Mixed greens, sautéed mushrooms & brie cheese

Cesare 7.5
Romaine, shaved parmesan & croutons

Caprese 7.5
Tomatoes, mozzarella, basil, balsamico


Soup of the day 7.5



Meat Lasagna or Veggie Lasagna 19.5

Cannelloni ricotta/spinaci 19.5 V

Eggplant parmigiana 17.5 V



(18”) serves 2-4

Cheese 20

Pepperoni 22

DeMedici 22

Sliced tomatoes, mozzarella, basil & garlic

Calzone 18.5 (serves 2)

Build your own toppings:

$2.50 each 

Italian sausage, ham, meatballs, bacon, chicken, pepperoni, mushrooms, tomatoes, zucchini, red bell peppers, green bell pep-pers, artichokes, spinach, red onions, black olives, anchovies, jalapenos, fresh garlic, sun-dried tomatoes, pineapple, pesto, eggplant, ricotta cheese


(with side of roasted veggies and mash potatoes)

Pollo alla Parmigiana 23.5
Chicken breast topped with provolone cheese

Pollo al Limone 22.5
Chicken breast in lemon & caper sauce

Mahi Mahi alla Griglia 27.5
Easy grilled topped with a lemon & butter sauce

Salmone al Rosmarino 25.5
Atlantic Salmon sautéed with rosemary and lemon

Saltimbocca alla Romana 26.5
Veal medallion topped with prosciutto & sage

Costolette di Agnello 27.5
Grilled lamb chops marinated in olive oil, rose-mary & thyme


Pappardelle Bolognese 19.5
Meat sauce

Pappardelle al Granchio 21.5
Alaskan crab meat in light creamy sauce

Spaghetti Carbonara 19.5
Pancetta, eggs, parmesan, cream sauce

Penne Pollo e Broccoli 19.5
Cream sauce, chicken, broccoli, sundried tomatoes

Fusilli Chiantigiana 19.5
Italian sausages in vodka sauce

Spaghetti Vongole Veraci 20.5
Sautéed manila clams with garlic in white wine sauce


Fettuccini gamberi e pancetta 21.5
Shrimps & Italian bacon sautéed in vodka sauce

Ravioli Rosini 19.5 V
Ravioli stuffed with ricotta cheese and spinach in vodka sauce

Tortelloni al brasato 21.5
Large tortelli filled with short ribs sautéed with butter & sage

Spaghetti e Polpette 19.5
Meatballs in a fresh marinara sauce

Spaghetti allo scoglio 22.5
Clams, mussels, shrimp and garlic in a marinara sauce.

Ravioli all”Aragosta 23.5
Lobster ravioli sautéed with crab in a light creamy vodka sauce

18% gratuity automatically added on the final bill for parties of 6 or more.


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