ANTIPASTI
Bruschetta Toscana 8.5
toasted bread w/ fresh tomatoes
Polpette Affogate 13.5
3 meatballs served with marinara sauce
Brussel Sprouts with Pancetta 14.5
sautéed w/ bacon and caramelized
Burrata con Prosciutto Crudo 15.5
Polpo alla Mediterranea 14.5
whole octopus tentacle served with grilled shrimps & arugula
Calamari Fritti 16.5
fried calamari, shrimps & jalapeno
Torre di Antipasti (2/4 ppl) 25/50
cold cuts, cheeses, nuts, jam, bruschetta, coccoli
INSALATE
Mista 8
mixed greens, red onion, tomato
Feta e Olive 8.5
mixed greens, feta cheese & Kalamata olives
Cesare 8.5
romaine, shaved parmesan & croutons
Caprese 9.5
tomatoes, mozzarella, basil, balsamico
ADD Chicken 3 or Shrimp 5
PASTA E RISOTTO
Pappardelle Bolognese 19.5
housemade meat sauce Spaghetti
Carbonara 19.5
pancetta, eggs, parmesan, cream sauce
Tortelloni al Brasato 22.5
filled with short ribs and sautéed with butter & sage
Fettuccini Gamberi e Pancetta 23.5
shrimps & Italian bacon sautéed in vodka sauce
Gnocchi al Ragu 19.50
housemade meat sauce
Spaghetti allo Scoglio 22.5
clams, mussels, shrimp, and garlic in marinara sauce
Ravioli all’ Aragosta 23.5
lobster ravioli sautéed with crab in a creamy vodka sauce
Risotto ai Funghi 22.5 V
creamy rice with porcini mushrooms
Ravioli Rosini 19.5 V
ravioli stuffed with ricotta cheese & spinach in vodka sauce
Risotto alla Pescatora 22.50
authentic Italian risotto with clams, mussels, shrimp, and garlic in marinara sauce
SECONDI
Pollo alla Parmigiana 23.5
lightly fried chicken breast topped with provolone cheese
Pollo al Limone 22.5
chicken breast in lemon & caper sauce
Saltimbocca alla Romana 26.5
veal medallions topped with prosciutto & sage
Costolette di Agnello 27.5
grilled lamb chops marinated in olive oil, rosemary & thyme
Salmone al Rosmarino 25.5
Atlantic salmon with rosemary and lemon
AL FORNO
Meat Lasagna 19.5
Veggie Lasagna 19.5
Eggplant Parmigiana 17.5 V
CONTORNI – SIDES
Mashed Potatoes 7
Grilled Vegetables 7
Steak Potatoes 7
Choice of Pasta 8
Marinara or Pesto Sauce
LANDINI’S RESTAURANT GROUP
