ANTIPASTI

Bruschetta Toscana 8.5
toasted bread w/ fresh tomatoes

Polpette Affogate 13.5
3 meatballs served w/marinara sauce

Polpo alla Mediterranea 14.5
whole Octopus tentacle served with grilled
shrimp & arugula

Calamari Fritti 16.5
deep fried calamari, shrimp & jalapeño

Brussels sprouts w/pancetta 14.5
sautéed w/bacon and caramelized

Burrata con Prosciutto Crudo 15.5

Torre di Antipasti (2/4 ppl) 25/50
cold cuts, cheeses, nuts, jam, bruschetta, coccoli

INSALATE

Mista 8
mixed greens, red onion, tomato

Feta e Olive 8.5
mixed greens, feta cheese & Kalamata olives

Cesare 8.5
romaine, shaved parmesan & croutons

Caprese 9.5
tomatoes, mozzarella, basil, balsamico

add shrimp $6 chicken $3.5

PASTA E RISOTTO

Gluten-free pasta available upon request. Add $3

Pappardelle Bolognese 19.5
housemade meat sauce

Spaghetti Carbonara 19.5
pancetta, eggs, parmesan, cream sauce

Tortelloni al Brasato 22.5
large tortelli filled with short ribs, sautéed in butter & sage

Fettuccini Gamberi e Pancetta 23.5
shrimps & Italian bacon sautéed in vodka sauce

Gnocchi al Ragu 19.50
housemade meat sauce

Spaghetti allo Scoglio 22.5
clams, mussels, shrimp, garlic, marinara sauce

Ravioli all’Aragosta 23.5
lobster filled ravioli, creamy vodka sauce

Risotto ai Funghi 22.5
creamy rice with porcini mushrooms

Spaghetti alle Vongole e Veraci 21.5
manila clams sauteed in a white wine sauce

Ravioli Rossini 19.5
ricotta cheese & spinach filled, vodka sauce

Risotto alla Pescatora 22.5
authentic Italian risotto with clams, mussels, shrimp and garlic in marinara sauce

SECONDI

Pollo alla Parmigiana 23.5
chicken breast topped with provolone cheese

Pollo al Limone 22.5
chicken breast in lemon & caper sauce

Saltimbocca alla Romana 26.5
veal medallions topped with prosciutto & sage

Costolette di Agnello 27.5
grilled lamb chops marinated in olive oil, rosemary & thyme

Salmone al Rosmarino 25.5
Atlantic salmon with rosemary and lemon

AL FORNO

Meat Lasagna 19.5

Veggie Lasagna 19.5

Eggplant Parmigiana 17.5

SIDES

Mashed Potatoes 7

Steak Potatoes 7

Grilled Vegetables 7

Choice of Pasta 8
(marinara/pesto)

VEGAN MENU

Fusilli al Sugo di Pomodoro 17.50
curly pasta with housemade tomato sauce

Penne Puttanesca 19.50
kalamata olives, capers, fresh tomatoes, garlic

Spaghetti ai Funghi Porcini 20.50
porcini mushrooms, garlic and parsley

Risotto al Sugo di Pomodoro 19.50
rice with housemade tomato sauce

Risotto ai Funghi Porcini 21.50
rice, porcini mushrooms, garlic, black pepper and parsley

SCUDERIE ITALIA SPECIALS

Fusilli Pollo e Pesto 22.50
housemade pesto, chicken

Penne Boscaiola 23.50
ham, Greek olives, mushrooms in a light vodka sauce

Spaghetti Arrabbiata 21.50
spicy tomato sauce made with dried red chili peppers, garlic and housemade chili oil

DOLCI

Housemade Tiramisu 9

Torta della Nonna 10
Italian custard tart, made with pastry cream in a cookie crust, topped with pine nuts

Cannoli 9

Mango Sorbetto 10
served in a mango shell

Chocolate Souffle 10
served with vanilla ice cream

LANDINI’S RESTAURANT GROUP

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