ANTIPASTI
Bruschetta Toscana 8.5
toasted bread w/ fresh tomatoes
Polpette Affogate 13.5
3 meatballs served w/marinara sauce
Polpo alla Mediterranea 14.5
whole Octopus tentacle served with grilled
shrimp & arugula
Calamari Fritti 16.5
deep fried calamari, shrimp & jalapeño
Brussels sprouts w/pancetta 14.5
sautéed w/bacon and caramelized
Burrata con Prosciutto Crudo 15.5
Torre di Antipasti (2/4 ppl) 25/50
cold cuts, cheeses, nuts, jam, bruschetta, coccoli
INSALATE
Mista 8
mixed greens, red onion, tomato
Feta e Olive 8.5
mixed greens, feta cheese & Kalamata olives
Cesare 8.5
romaine, shaved parmesan & croutons
Caprese 9.5
tomatoes, mozzarella, basil, balsamico
add shrimp $6 chicken $3.5
PASTA E RISOTTO
Gluten-free pasta available upon request. Add $3
Pappardelle Bolognese 19.5
housemade meat sauce
Spaghetti Carbonara 19.5
pancetta, eggs, parmesan, cream sauce
Tortelloni al Brasato 22.5
large tortelli filled with short ribs, sautéed in butter & sage
Fettuccini Gamberi e Pancetta 23.5
shrimps & Italian bacon sautéed in vodka sauce
Gnocchi al Ragu 19.50
housemade meat sauce
Spaghetti allo Scoglio 22.5
clams, mussels, shrimp, garlic, marinara sauce
Ravioli all’Aragosta 23.5
lobster filled ravioli, creamy vodka sauce
Risotto ai Funghi 22.5
creamy rice with porcini mushrooms
Spaghetti alle Vongole e Veraci 21.5
manila clams sauteed in a white wine sauce
Ravioli Rossini 19.5
ricotta cheese & spinach filled, vodka sauce
Risotto alla Pescatora 22.5
authentic Italian risotto with clams, mussels, shrimp and garlic in marinara sauce
SECONDI
Pollo alla Parmigiana 23.5
chicken breast topped with provolone cheese
Pollo al Limone 22.5
chicken breast in lemon & caper sauce
Saltimbocca alla Romana 26.5
veal medallions topped with prosciutto & sage
Costolette di Agnello 27.5
grilled lamb chops marinated in olive oil, rosemary & thyme
Salmone al Rosmarino 25.5
Atlantic salmon with rosemary and lemon
AL FORNO
Meat Lasagna 19.5
Veggie Lasagna 19.5
Eggplant Parmigiana 17.5
SIDES
Mashed Potatoes 7
Steak Potatoes 7
Grilled Vegetables 7
Choice of Pasta 8
(marinara/pesto)
VEGAN MENU
Fusilli al Sugo di Pomodoro 17.50
curly pasta with housemade tomato sauce
Penne Puttanesca 19.50
kalamata olives, capers, fresh tomatoes, garlic
Spaghetti ai Funghi Porcini 20.50
porcini mushrooms, garlic and parsley
Risotto al Sugo di Pomodoro 19.50
rice with housemade tomato sauce
Risotto ai Funghi Porcini 21.50
rice, porcini mushrooms, garlic, black pepper and parsley
SCUDERIE ITALIA SPECIALS
Fusilli Pollo e Pesto 22.50
housemade pesto, chicken
Penne Boscaiola 23.50
ham, Greek olives, mushrooms in a light vodka sauce
Spaghetti Arrabbiata 21.50
spicy tomato sauce made with dried red chili peppers, garlic and housemade chili oil
DOLCI
Housemade Tiramisu 9
Torta della Nonna 10
Italian custard tart, made with pastry cream in a cookie crust, topped with pine nuts
Cannoli 9
Mango Sorbetto 10
served in a mango shell
Chocolate Souffle 10
served with vanilla ice cream
LANDINI’S RESTAURANT GROUP
